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–+ servings
Iced Matcha Latte

Creamy Iced Matcha Latte Recipe for a Refreshing Boost

This Iced Matcha Latte is a deliciously creamy drink that offers a refreshing boost and is packed with antioxidants.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Matcha Base
  • 1-2 teaspoons Matcha Green Tea Powder Opt for high-quality ceremonial grade matcha.
  • 2-3 ounces Hot Water Not boiling, ideally around 175°F.
Creamy Finish
  • 1 cup Dairy-Free Milk Almond, soy, or oat milk can be used.
  • to taste Honey or Maple Syrup Optional sweetener.
For Chilling
  • as needed Ice Cubes Consider using frozen matcha ice cubes for a unique touch.

Equipment

  • bamboo whisk
  • tall glass

Method
 

Step-by-Step Instructions
  1. Sift matcha green tea powder into a bowl to avoid clumps.
  2. Pour in hot water and whisk vigorously until frothy and smooth.
  3. Fill a tall glass with ice cubes.
  4. Pour the whisked matcha over the ice.
  5. Add dairy-free milk to the glass, filling it to about three-quarters full.
  6. Stir in honey or maple syrup to taste.
  7. Mix all ingredients well and serve immediately.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 100mgPotassium: 300mgSugar: 15gCalcium: 10mgIron: 5mg

Notes

Chill the glass for a frosty drink and customize sweetness and milk type to your taste.

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