Creamy Hot Smoked Gouda Bacon Dip That'll Steal the Show

This Hot Smoked Gouda Bacon Dip is a creamy and smoky delight, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese Softened
1 cup Sour Cream Or Greek yogurt

For the Flavor

1 cup Smoked Gouda Cheese Shredded
6 oz Crispy Bacon Thick-cut, crumbled
1 tsp Garlic Powder Or fresh minced garlic
1 tsp Onion Powder Or fresh onions

For Freshness

2 tbsp Green Onions Chopped

For Seasoning

1 tsp Black Pepper
1 tsp Salt Adjust to taste

For Topping (Optional)

1 cup Cheddar Cheese Shredded, sharp

Equipment

large mixing bowl
spatula
9-inch Baking Dish

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Mix the base ingredients: cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
Fold in the smoked Gouda cheese and half of the crumbled bacon.
Add in the chopped green onions and fold gently.
Transfer the mixture to a 9-inch baking dish and spread it evenly.
Top with remaining bacon and cheddar cheese.
Bake for 25-30 minutes until hot and bubbly.
Let cool for 5 minutes before serving with dippers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 7gProtein: 10gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For the best experience, serve warm with tortilla chips, crackers, or slices of crusty bread.

Tried this recipe?

Let us know how it was!