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Green Goddess Pasta Salad

Creamy Green Goddess Pasta Salad for a Fresh Flavor Boost

This Green Goddess Pasta Salad is a vibrant mix of crunchy veggies and creamy dressing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Short Pasta Feel free to swap in penne or whole wheat pasta.
  • 1 cup Snap Peas Green beans can also work as an alternative.
  • 1 medium Cucumber Bell peppers can substitute for sweetness.
  • 1 cup Cherry Tomatoes Grape tomatoes can serve as a stand-in.
  • 4 medium Radishes Shredded carrots are a sweeter option.
  • 1 small Red Onion Green onions can offer a milder taste.
  • 1 cup Fresh Herbs (Parsley, Basil, Chives, Tarragon) Mix and match depending on what's fresh.
For the Dressing
  • 1/2 cup Mayonnaise Can swap with avocado for a healthier option.
  • 1/2 cup Greek Yogurt
  • 1/4 cup Extra-Virgin Olive Oil Any neutral oil will work.
  • 2 tablespoons Lemon Juice Lime juice can be used for a zesty twist.
  • 2 cloves Minced Garlic Garlic powder can replace if needed.
  • 2 anchovy fillets Optional Anchovy Fillets Omit for a vegetarian option.

Equipment

  • large pot
  • Colander
  • Blender
  • large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring salted water to a boil, add short pasta and cook until al dente, about 8-10 minutes. In the last 2 minutes, add snap peas.
  2. Drain and Rinse: Drain pasta and peas, rinse under cold water to stop cooking and maintain color.
  3. Make the Creamy Dressing: Blend mayonnaise, Greek yogurt, oil, herbs, lemon juice, garlic, and anchovies until smooth. Adjust seasoning.
  4. Combine the Salad Ingredients: In a bowl, mix cooled pasta, snap peas, cucumber, tomatoes, radishes, onion, and chosen herbs.
  5. Dress the Salad: Pour dressing over the salad mix and gently combine without mashing the vegetables.
  6. Chill and Serve: Transfer to a serving bowl, garnish with pine nuts and herbs. Chill for up to 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Taste the dressing before combining it with the salad. Adjust herbs based on availability.

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