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Creamy Garlic Shrimp Over Mashed Potatoes

Creamy Garlic Shrimp Over Mashed Potatoes for a Cozy Night In

Creamy Garlic Shrimp Over Mashed Potatoes is a comforting dish that's quick to prepare and perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp, peeled and deveined Ensure they are peeled and deveined for easy cooking.
  • 2 tablespoons Olive Oil Perfect for sautéing shrimp.
  • 1 teaspoon Paprika Adds a subtle smokiness.
  • 1 teaspoon Garlic Powder Enhances the garlic flavor.
  • Salt & Pepper To taste.
  • 2 tablespoons Butter Provides richness to the sauce.
  • 4 cloves Garlic, minced Use fresh for the best flavor.
  • 1 cup Heavy Cream Creates the creamy sauce base.
  • ½ cup Parmesan Cheese, grated Adds savory depth.
  • 1 teaspoon Dijon Mustard, optional For a tangy kick.
For the Mashed Potatoes
  • 2 lbs Potatoes, peeled and cubed The star ingredient for creamy mash.
  • ½ cup Warm Milk Adds creaminess to the potatoes.
  • ¼ cup Butter Enhances the flavor.
  • Salt To taste.
For Garnish
  • Fresh Thyme Leaves For a hint of freshness.

Equipment

  • large pot
  • Skillet
  • mixing bowl
  • Potato masher

Method
 

Step‑by‑Step Instructions
  1. Make the Mashed Potatoes. Boil peeled and cubed potatoes in salted water for about 15 minutes until fork-tender. Drain, return to pot, add butter and warm milk, and mash until smooth. Season with salt and keep warm.
  2. Prepare the Shrimp. Toss shrimp in olive oil, paprika, garlic powder, salt, and pepper. Heat skillet over medium-high heat and sear shrimp until pink and opaque, 2-3 minutes per side. Set shrimp aside.
  3. Make the Creamy Garlic Sauce. In the same skillet, melt butter, add minced garlic, and sauté for 1 minute. Stir in heavy cream, Parmesan cheese, and Dijon mustard; simmer for 3-5 minutes until thickened. Adjust seasoning.
  4. Assemble the Dish. Spoon mashed potatoes onto plates, top with shrimp, and drizzle garlic sauce over. Garnish with fresh thyme and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 38gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 220mgSodium: 650mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For best results, use warm milk in the mashed potatoes for a creamy texture and avoid overcrowding the pan while searing shrimp.

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