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Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes for Cozy Comfort Food Bliss

These Garlic Mashed Potatoes offer a creamy texture and elevated flavor perfect for any gathering.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300

Ingredients
  

For the Potatoes
  • 2 pounds Red Bliss potatoes Can substitute with Yukon Gold.
  • 1 teaspoon Kosher salt Adjust to taste.
  • 4 tablespoons Butter Consider using vegan butter for a dairy-free option.
  • 1/2 cup Heavy cream Can use half-and-half or evaporated milk.
For the Roasted Garlic
  • 1 head Garlic Always use fresh garlic.
  • 1 tablespoon Extra-virgin olive oil Avocado oil is a neutral substitute.
For the Flavor Boost
  • 1 tablespoon Balsamic vinegar White wine vinegar is a good alternative.
  • 1/4 cup Chopped fresh parsley Can substitute with chives or green onions.

Equipment

  • oven
  • large pot
  • Colander
  • Potato masher
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Drizzle olive oil over the head of garlic, wrap in aluminum foil, and roast for 30-40 minutes until golden and soft.
  2. Peel and chop potatoes into uniform chunks, place in a pot with cold water and kosher salt, and bring to a boil. Cook for about 30 minutes until fork-tender.
  3. Drain the potatoes in a colander, return to the pot, and mash until smooth.
  4. Melt butter in a saucepan, add heavy cream, mix into the mashed potatoes with roasted garlic and balsamic vinegar. Season with salt.
  5. Spoon into a serving dish, sprinkle with parsley, and serve.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 39gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Ensure garlic is roasted until completely soft for the best flavor. Adjust seasonings as needed when reheating.

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