Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Drizzle olive oil over the head of garlic, wrap in aluminum foil, and roast for 30-40 minutes until golden and soft.
- Peel and chop potatoes into uniform chunks, place in a pot with cold water and kosher salt, and bring to a boil. Cook for about 30 minutes until fork-tender.
- Drain the potatoes in a colander, return to the pot, and mash until smooth.
- Melt butter in a saucepan, add heavy cream, mix into the mashed potatoes with roasted garlic and balsamic vinegar. Season with salt.
- Spoon into a serving dish, sprinkle with parsley, and serve.
Nutrition
Notes
Ensure garlic is roasted until completely soft for the best flavor. Adjust seasonings as needed when reheating.
