Go Back
–+ servings
Easy Strawberries & Cream Frappuccino

Creamy Easy Strawberries & Cream Frappuccino You’ll Love

Enjoy a refreshing and non-caffeinated Easy Strawberries & Cream Frappuccino, perfect for summer vibes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappuccino
  • 2 cups Fresh or Frozen Strawberries Use frozen for thicker texture.
  • 1 cup Milk Dairy or dairy-free alternatives like almond or oat milk.
  • 2 tablespoons Sugar or Simple Syrup Adjust quantity based on preference for sweetness.
For the Topping
  • 1 cup Whipped Cream Optional but recommended for a decadent touch.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of fresh or frozen strawberries with 1 cup of milk. Blend on high for about 30-60 seconds until smooth.
  2. Add 2 tablespoons of sugar or simple syrup to the mixture. Blend again for 10-15 seconds, adjusting sweetness as needed.
  3. Blend on high for an additional 10 seconds for a frosty and creamy texture.
  4. Pour the frappuccino into tall glasses, top with whipped cream, and serve immediately.
  5. Enjoy the frosty refreshment and consider adding crushed strawberries or syrup over the whipped cream for flair!

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 60mgPotassium: 300mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 50mgCalcium: 150mgIron: 0.5mg

Notes

Best served fresh to enjoy the frosty texture and vibrant flavor. Adjust sweetness to taste.

Tried this recipe?

Let us know how it was!