Creamy Easy Potato Soup Recipe (Stovetop) for Cozy Nights

This easy potato soup recipe (stovetop) is a comforting, creamy delight perfect for family meals on chilly nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

8 oz Bacon Substitute turkey bacon for a lighter option
1 medium Onion Shallots may be used for a milder taste
3 cloves Garlic Fresh minced is best, garlic powder works too
3 medium Russet Potatoes Leave skins on for added nutrients; Yukon gold can be substituted
4 cups Chicken Broth Use vegetable broth for a vegetarian version

For Thickening and Creaminess

1 cup Half & Half Swap for whole milk or non-dairy alternative for a lighter version
2 tbsp Cornstarch Ideal for thickening

For Flavor Enhancements

1 cup Sharp Cheddar Cheese Spice it up with pepper jack or use dairy-free cheese for a vegan twist
4 tbsp Chopped Scallions Chives can substitute if needed
1 cup Sour Cream Greek yogurt can be used for a healthier alternative

Equipment

6+ quart saucepot

Method

Step-by-Step Instructions

Brown the Bacon: In a 6+ quart saucepot over medium heat, add chopped bacon and sauté for about 5 minutes until crispy and golden. Remove the cooked bacon, reserving about 1 tablespoon of grease.
Sauté Onions and Garlic: In the same pot, add chopped onions and minced garlic. Sauté for 2 to 4 minutes until onions are translucent.
Prepare the Potatoes: Wash and cube russet potatoes, keeping the skins on. Add to pot with chicken broth and let simmer for about 20 minutes.
Mix Cream and Thicken: Combine half & half with cornstarch in a small bowl. Gradually stir into the pot and simmer for another 3 to 5 minutes.
Mash and Incorporate Flavors: Mash half of the softened potatoes and stir in cheddar cheese and half of the scallions.
Garnish and Serve: Serve warm, topping bowls with remaining cheese, reserved bacon, sour cream, and extra scallions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure cornstarch is fully dissolved to avoid a gluey texture. Adjust cooking times if using frozen hash browns. For a creamier finish, blend a portion of the soup before serving.

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