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–+ servings
Easy Baked Buffalo Chicken Dip

Creamy Easy Baked Buffalo Chicken Dip for the Perfect Party

This Easy Baked Buffalo Chicken Dip is a creamy, savory party appetizer that combines shredded chicken, cream cheese, and ranch dressing for a deliciously satisfying experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Opt for rotisserie chicken for a flavor boost.
  • 8 oz Cream Cheese Softened beforehand to prevent lumps.
  • 1 cup Ranch Dressing Homemade ranch can be a delightful substitute.
  • 1/2 cup Hot Sauce Adjust to cater to your heat preference.
  • 1 cup Mozzarella Cheese Using Tillamook is recommended for optimal melting.
  • 1 cup Cheddar Cheese Feel free to mix it up with your favorite types.
  • 1/4 cup Green Onions Can be swapped with chives for milder flavor.
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Cayenne Pepper Tweak the amount for desired heat.

Equipment

  • oven
  • Saucepan
  • 9x13-inch baking dish
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Cook the Chicken: Boil chicken breasts in salted water for 12–15 minutes until internal temperature reaches 165°F, then shred.
  2. Preheat Oven: Preheat oven to 350°F and grease a 9x13 inch baking dish.
  3. Prepare Dip Base: In a saucepan, combine cream cheese, ranch dressing, hot sauce, garlic powder, and cayenne pepper. Stir for 3–4 minutes until smooth.
  4. Combine Ingredients: Add shredded chicken, half of the mozzarella and cheddar cheese, and green onions to the dip base. Mix until well combined.
  5. Transfer & Top: Pour mixture into the greased baking dish and top with remaining mozzarella and cheddar cheese.
  6. Bake: Bake for 20–25 minutes until bubbly and cheese is melted.
  7. Broil: Broil for 2–3 minutes for a golden top.
  8. Serve: Let cool for 5 minutes and serve warm with tortilla chips, vegetables, or crackers.

Nutrition

Serving: 1servingsCalories: 290kcalCarbohydrates: 4gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 250mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

For best results, serve while hot and bubbly, and adjust heat level according to taste preferences.

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