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Cowboy Butter Chicken Pasta Recipe

Creamy Cowboy Butter Chicken Pasta Recipe for Cozy Nights

A delightful Cowboy Butter Chicken Pasta recipe that merges creamy comfort with hearty protein in just 30 minutes. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta gluten-free pasta works perfectly too
For the Chicken
  • 1 pound Chicken Breast opt for plant-based chicken for a vegan take
For the Sauce
  • 4 tablespoons Butter consider using dairy-free butter for a lactose-free version
  • 4 cloves Garlic fresh garlic elevates the flavor significantly
  • 1 medium Onion yellow onions are a superb choice
  • 1 cup Heavy Cream substitute with coconut cream for a dairy-free option
  • 1 cup Chicken Broth vegetable broth is a great alternative
  • 2 teaspoons Italian Seasoning fresh herbs can add a vibrant touch
  • 1 teaspoon Red Pepper Flakes adjust for your spice preference
For the Finishing Touch
  • 1 cup Parmesan Cheese use nutritional yeast for a dairy-free substitute
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted boiling water until al dente, about 8–10 minutes. Reserve 1 cup of pasta water, drain and set aside.
  2. In a skillet, melt 2 tbsp of butter over medium heat. Season and cook the diced chicken for 6–8 minutes until golden and cooked through. Remove and set aside.
  3. Add remaining 2 tbsp of butter to the skillet. Sauté minced garlic and diced onion for 3–4 minutes until fragrant.
  4. Pour in heavy cream and chicken broth, stirring to combine. Add Italian seasoning and red pepper flakes. Simmer for about 5 minutes.
  5. Return chicken and drained pasta to skillet, tossing until well coated with the sauce. Cook an additional 2 minutes over low heat.
  6. Serve warm, garnished with grated Parmesan cheese and freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 850mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Adjust thickness of the sauce with reserved pasta water. For added freshness, consider including herbs before serving.

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