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Creamy Clam Dip Recipe

Creamy Clam Dip Recipe You'll Crave for Every Gathering

This Creamy Clam Dip Recipe is a crowd-pleaser, perfect for gatherings with its luscious texture and zesty flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 ounces cream cheese softened
  • 0.5 cup sour cream can substitute with Greek yogurt
Clam Mixture
  • 1 can canned clams drained
  • 1 teaspoon garlic powder or use fresh garlic
  • 1 tablespoon Worcestershire sauce or coconut aminos for gluten-free
  • 2 tablespoons lemon juice fresh juice preferred
  • 0.25 cup chopped green onions can substitute with chives
Cheesy Finish
  • 1 cup shredded cheese optional, cheddar or gouda

Equipment

  • mixing bowl
  • hand mixer
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine cream cheese and sour cream until smooth.
  2. Fold in clams, garlic powder, Worcestershire sauce, lemon juice, and green onions until combined.
  3. If using, fold in shredded cheese until evenly distributed.
  4. Transfer to a greased baking dish and bake for about 20 minutes until bubbly and golden brown.
  5. Let cool for 5 minutes before serving with dippers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

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