Creamy 54th Street Gringo Dip for Your Next Party

Creamy 54th Street Gringo Dip is a delicious crowd-pleaser, perfect for parties and game days.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz Cream Cheese Soften for easier mixing.
1 cup Sour Cream Can substitute with Greek yogurt.

For the Cheesy Goodness

1 cup Cheddar Cheese Shredded.
1 cup Monterey Jack Cheese Shredded; use dairy-free for vegan.

For Added Flavor

1 cup Fresh Spinach Chopped; can substitute with frozen.
1 can Diced Green Chiles Use jalapeños for more heat.
1 tsp Ground Cumin
1 tsp Garlic Powder
1 tsp Chili Powder Adjust for desired heat.
1 tsp Salt
1 tsp Black Pepper

Equipment

oven
mixing bowl
spatula
Oven-safe Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
Fold in both shredded cheddar and Monterey Jack cheeses until well combined.
Add chopped fresh spinach and diced green chiles along with cumin, garlic powder, chili powder, salt, and pepper. Stir until evenly distributed.
Transfer the dip mixture to an oven-safe dish and spread evenly.
Bake in the preheated oven for 20-25 minutes until hot and bubbly.
Top with fresh pico de gallo after baking for added flavor and color.
Serve warm with crispy tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure all cheeses are at room temperature for a smooth texture. Customize the spice level to fit your taste preference.

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