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–+ servings
Cranberry Cake

Cranberry Cake That Will Wow Your Holiday Guests

This Cranberry Cake combines sweet and tart flavors, creating a delightful and moist dessert that is perfect for any holiday gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Can substitute with margarine or coconut oil for a dairy-free option.
  • 2 cups Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 4 large Eggs Flax eggs work well for a vegan alternative.
  • 1 cup Sour Cream Plain Greek yogurt can be an effective substitute.
  • 2 cups All-Purpose Flour Try a gluten-free flour blend for a gluten-free version.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 cups Fresh Cranberries Frozen cranberries can be used without thawing.
For Optional Toppings
  • 1 cup Powdered Sugar
  • 8 oz Cream Cheese For a rich topping.
  • 1 cup Whipped Cream
  • 2 tablespoons Orange Zest For a refreshing twist.

Equipment

  • mixing bowl
  • 9x13 inch Baking Pan
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Fold in the sour cream until well combined.
  6. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  8. Toss the fresh cranberries in a little flour and gently fold into the batter.
  9. Pour the batter into the prepared pan and smooth the top.
  10. Bake for 40-45 minutes until a toothpick comes out clean.
  11. Allow to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

For extra moisture, make sure your sour cream is at room temperature before mixing. Don't hesitate to experiment with add-ins like orange zest.

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