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–+ servings
Crack Corn Salad

Crack Corn Salad: The Ultimate Creamy Summer Delight

Crack Corn Salad is a vibrant dish combining sweet corn, crispy bacon, and creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh corn kernels Use seasonal sweet corn for best results.
  • 1 cup sour cream Greek yogurt can be used as a lighter option.
  • 1 cup mayonnaise Use light mayonnaise to reduce calories.
  • 1 packet ranch dressing mix Make your own ranch seasoning for a personal touch.
  • 1 teaspoon garlic powder Fresh garlic can add a more pungent kick.
  • 1 teaspoon onion powder Fresh green onions add a refreshing touch.
  • 1 teaspoon paprika Smoked paprika can impart a subtle smoky flavor.
  • 1 cup shredded cheddar cheese Try Cotija or feta for a different flavor dimension.
  • 1 cup cooked chopped bacon Turkey bacon is a great alternative.
  • ½ cup sliced green onions Use both the white and green parts for extra flavor.
  • to taste salt
  • to taste pepper
For Serving
  • additional sliced green onions Sprinkle before serving for added freshness.

Equipment

  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika until creamy and well combined.
  2. Gently fold in corn kernels, cooked bacon, shredded cheddar cheese, and sliced green onions into the dressing. Use a large spatula to ensure uniform distribution.
  3. Cover the salad with plastic wrap or a lid and chill in the refrigerator for at least 2 hours.
  4. After chilling, stir gently to re-distribute ingredients, season with salt and pepper, and add additional sliced green onions if desired.
  5. Serve cold, garnished with more green onions, alongside grilled dishes or on its own.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 20gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 25mgSodium: 430mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 7mgCalcium: 150mgIron: 1mg

Notes

For best flavor, prepare the salad the day before serving. Store in an airtight container in the refrigerator for up to 4 days.

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