Go Back
–+ servings
Crab and Shrimp Stuffed Bell Peppers

Crab and Shrimp Stuffed Bell Peppers for a Cozy Dinner Night

Crab and Shrimp Stuffed Bell Peppers are a satisfying and visually stunning dish, perfect for seafood lovers and gluten-free diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Use colorful varieties for a vibrant pop and added sweetness.
For the Filling
  • 8 ounces Crab Meat Choose fresh or canned for a delicate seafood flavor.
  • 1 cup Shrimp Fresh or thawed frozen shrimp adds a succulent texture.
  • 8 ounces Cream Cheese Provides a rich, creamy consistency.
  • 1 cup Cheddar Cheese A sharp cheddar enhances flavor.
  • 2 cloves Garlic Fresh minced garlic elevates the dish.
  • 2 tablespoons Green Onions Adds a fresh crunch.
  • to taste Spices (e.g., Old Bay seasoning) Customize seasoning levels to suit your taste.
For Cooking
  • 1 tablespoon Olive Oil Ideal for sautéing.

Equipment

  • oven
  • Skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.
  2. In a skillet, warm a tablespoon of olive oil. Add minced garlic and sauté for 1-2 minutes. Add shrimp and cook for 2-3 minutes until pink. Fold in crab meat and spices, then mix in cream cheese.
  3. Fill each bell pepper with the creamy mixture and sprinkle cheddar cheese on top.
  4. Arrange the peppers in a baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  5. Let cool for a few minutes, then garnish with chopped green onions and serve.

Nutrition

Serving: 1pepperCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 120mgCalcium: 250mgIron: 2mg

Notes

Use fresh seafood for best flavor. Be careful not to overcook the shrimp during sautéing.

Tried this recipe?

Let us know how it was!