Cozy Up with Delicious Curry Dumpling Soup in 30 Minutes

This Delicious Curry Dumpling Soup is a vibrant and comforting meal, perfect for chilly evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Oil Adds richness and helps sauté aromatics.
1 medium Onion Provides sweetness and depth of flavor when softened.
2 tablespoons Thai Red Curry Paste Main flavor component; adjust for spiciness.
1 tablespoon Ginger Adds warmth and a zesty note.
3 cloves Garlic Enhances flavor; can’t be skipped.
1 Lemongrass (optional) Offers a fresh, citrusy flavor.
4 cups Chicken Broth Acts as the soup base; substitute with vegetable broth for vegetarian version.
1 can Coconut Milk Provides creaminess and rich flavor.
1 tablespoon Fish Sauce Adds umami; can replace with soy sauce for vegetarian option.
1 teaspoon Sugar Balances the flavors; use to taste.

For the Dumplings

1 package Dumplings Use store-bought; ensure they are pre-cooked or quick-cooking.

For the Finish

2 handfuls Spinach Added at the end for wilting.
2 Green Onions For garnish and added freshness.
1 tablespoon Lime Juice Brightens the dish; adjust for taste.

Equipment

large pot

Method

Step-by-Step Instructions

Heat the Oil: In a large pot, heat 2 tablespoons of oil over medium heat until it shimmers.
Sauté the Aromatics: Add one diced onion to the pot and sauté for about 5 minutes until softened.
Incorporate the Spices: Add 2 tablespoons of Thai red curry paste, 1 tablespoon minced ginger, and 3 cloves of minced garlic. Stir for 2-3 minutes.
Build the Broth: Pour in 4 cups of chicken broth and 1 can of coconut milk, then bring to a simmer.
Add Seasoning and Dumplings: Stir in 1 tablespoon of fish sauce and 1 teaspoon of sugar. Add dumplings and let them simmer for about 5-7 minutes.
Load Up with Greens: Turn off the heat and stir in fresh spinach and chopped green onions and cilantro.
Finish with Lime Juice: Squeeze in the juice of one lime and stir gently.
Serve and Garnish: Ladle the soup into bowls and garnish with additional herbs or chili slices.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

This soup is adaptable to various dietary preferences, ensuring a comforting and enjoyable meal for everyone.

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