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Budget-Friendly Philly Cheesesteak Pasta

Cozy Up with Budget-Friendly Philly Cheesesteak Pasta

Enjoy a comforting and budget-friendly twist on the classic cheesesteak with this delightful Philly Cheesesteak Pasta.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (Penne or Rotini) Choose a type that holds the sauce well.
For the Filling
  • 1 lb Ground Beef Can substitute with turkey or chicken.
  • 2 cups Bell Peppers (Mixed Colors) Any variety is suitable.
  • 1 medium Onion Shallots can be used as an alternative.
  • 2 cloves Garlic Fresh is best; garlic powder is a substitute.
For the Sauce
  • 8 oz Cream Cheese Low-fat versions can be used.
  • 1 cup Milk Non-dairy milk is an alternative.
  • 1 cup Provolone and Mozzarella Cheese Other cheeses can be used for variety.
For Seasoning
  • 1 tsp Oregano Adjust to taste.
  • 1 tsp Red Pepper Flakes Add more for extra heat.
  • 2 tbsp Olive Oil Any cooking oil can be used.

Equipment

  • large pot
  • large skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook the pasta in salted boiling water until al dente, about 8-10 minutes.
  3. In a skillet, heat olive oil and sauté sliced onions and mixed bell peppers until tender, about 6-8 minutes.
  4. Add ground beef and cook until browned, about 6-8 minutes. Season with salt, pepper, oregano, and red pepper flakes.
  5. Add cream cheese and milk to the beef mixture, stirring until smooth. Mix in half of the cheeses until melted.
  6. Combine the drained pasta with the sauce and beef mixture, ensuring even coating.
  7. Transfer mixture to the baking dish, top with remaining cheeses, and bake for 18-22 minutes until bubbly.
  8. For a crispy top, broil for an additional 1-2 minutes, watching closely.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 15gCholesterol: 65mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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