Go Back
–+ servings
Pumpkin French Toast Casserole

Cozy Pumpkin French Toast Casserole for Effortless Mornings

Cozy Pumpkin French Toast Casserole is an effortless, make-ahead breakfast that envelops you in warm, comforting flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Chill Time 3 hours
Total Time 4 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Whole Milk substitute with almond milk for a dairy-free option
  • 1 can Pumpkin Puree can be swapped with butternut squash or sweet potato puree
  • 1 cup Granulated Sugar brown sugar can be used for a deeper flavor
  • 1 cup Brown Sugar use all granulated sugar if necessary
  • 1 tbsp Vanilla Extract use pure vanilla for best results
  • 2 tbsp Pumpkin Pie Spice a mixture of cinnamon and nutmeg can be used as a substitute
  • 4 Large Eggs a flax egg can be used for an egg-free version
  • 1 loaf French Bread any stale bread, such as challah or brioche, works well
For the Streusel Topping
  • 1/2 cup Cold Cubed Butter substitute with vegan butter for a dairy-free option
  • 1 cup All-Purpose Flour whole wheat flour can be used for a denser topping
  • 1/2 cup Chopped Pecans walnuts can be substituted or omitted for nut-free options

Equipment

  • large mixing bowl
  • 9x13-inch baking dish
  • food processor

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together the whole milk, pumpkin puree, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and eggs until smooth and well-combined.
  2. Spray a 9x13-inch baking dish with nonstick cooking spray.
  3. Evenly distribute the cubed French bread in the prepared baking dish and pour the creamy pumpkin mixture over the bread.
  4. Cover the dish tightly with plastic wrap and refrigerate for at least 3 hours, or preferably overnight.
  5. In a food processor, combine the cold cubed butter, brown sugar, all-purpose flour, and pumpkin pie spice. Pulse until the mixture resembles coarse sand, then stir in the chopped pecans.
  6. Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and sprinkle the streusel topping evenly over the surface. Bake for 45-50 minutes.
  7. Remove from the oven and let cool for about 10-15 minutes, then drizzle with maple syrup and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 290mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 3500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

This Pumpkin French Toast Casserole is perfect for make-ahead breakfast and special occasions. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!