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–+ servings
Pork Chop Scalloped Potato Casserole

Cozy Pork Chop Scalloped Potato Casserole for Family Nights

This Pork Chop Scalloped Potato Casserole is a delightful, comforting dish perfect for family nights and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Bone-in Pork Chops choose well-marbled for flavor
  • 4 cups Potatoes medium-sized, thinly sliced
  • 2 cups Shredded Cheese cheddar or Gruyere recommended
  • 1 can Cream of Mushroom Soup or homemade cream sauce
  • 1 cup Milk plant-based alternatives work well
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Olive Oil for searing pork chops

Equipment

  • oven
  • Skillet
  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it with olive oil.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3 minutes per side until browned.
  3. In a mixing bowl, combine thinly sliced potatoes with cream of mushroom soup, milk, salt, and pepper. Stir until well-coated.
  4. Spread half of the potato mixture in the greased baking dish, place seared pork chops on top, and pour the remaining potato mixture over them.
  5. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
  6. Sprinkle shredded cheese on top and return to the oven, uncovered, baking for an additional 30 minutes.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

For best results, use well-marbled pork chops and avoid overcrowding the baking dish for even cooking.

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