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–+ servings
Crockpot Chicken and Dumplings

Cozy Crockpot Chicken and Dumplings for Ultimate Comfort

This Crockpot Chicken and Dumplings recipe is a warm, comforting dish perfect for busy weekdays or family gatherings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Boneless, Skinless Chicken Breasts can substitute with frozen chicken if needed
  • 1 cup Diced Onions yellow or white varieties work best
  • 2 cups Sliced Carrots can substitute with parsnips for different flavor
  • 2 stalks Celery omit if preferred
  • 2 cloves Minced Garlic fresh garlic recommended
  • 4 cups Chicken Broth use low-sodium or gluten-free as needed
  • 1 can Cream of Chicken Soup substitute with cream of mushroom if preferred
  • 1 teaspoon Dried Thyme use double if using fresh thyme
  • 1 teaspoon Dried Parsley can be omitted
  • to taste Salt & Pepper adjust to taste
For the Dumplings
  • 2 cups All-Purpose Flour use gluten-free flour if needed
  • 1 tablespoon Baking Powder ensure freshness
  • 1 cup Milk can be substituted with non-dairy milk
  • 1/2 cup Melted Butter replace with oil or margarine for vegan options
  • 1 cup Frozen Peas add in last hour of cooking

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Add the diced onions, sliced carrots, celery (if using), and minced garlic on top of the chicken.
  2. Pour the chicken broth and cream of chicken soup into the crockpot, ensuring the chicken and vegetables are well coated. Season with dried thyme, dried parsley, salt, and pepper.
  3. Secure the lid on the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
  4. About halfway through, check the chicken's progress. Once the chicken is fully cooked, shred it into bite-sized pieces.
  5. In a large mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Stir in the milk and melted butter until just combined.
  6. Drop dollops of the dumpling batter into the hot chicken mixture. Cover and set it to high for 30-40 minutes.
  7. Check the dumplings' doneness by inserting a toothpick into the center; it should come out clean.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust seasoning to taste. Store leftovers properly for future enjoyment.

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