Cozy Corned Beef and Cabbage Grilled Cheese in 18 Minutes

A quick, delightful twist on a classic with corned beef, cabbage, and Swiss cheese in a crispy grilled sandwich.

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Prep Time 5

Cook Time 13

Resting Time 1

Total Time 18

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Rye Bread Substitute with gluten-free bread if needed.
8 ounces Corned Beef Savory richness; pastrami can be substituted.
1/2 cup Sauerkraut Pickled cabbage can be used if preferred.
4 slices Swiss Cheese Cheddar works well for a sharper taste.
2 tablespoons Butter Can mix in garlic powder for extra flavor.

Optional Additions

2 tablespoons Dijon Mustard A zesty flavor boost.
1 cup Pickles Serve on the side.

Equipment

Non-stick skillet

Method

Preparation Steps

Butter one side of each slice of rye bread with about a tablespoon of butter.
Assemble the sandwich with one slice of bread buttered side down, adding corned beef, sauerkraut, and Swiss cheese, and topping with another slice of bread buttered side up.
Preheat the skillet over medium heat until a drop of water dances in the pan.
Grill the sandwich in the skillet, buttered side down, for 3 to 4 minutes until golden brown.
Flip the sandwich and grill for another 3 to 4 minutes until crispy and cheese is melted.
Let the sandwich rest for about a minute, then slice diagonally to serve.
Serve warm with optional sides like pickles or a light salad.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Use a generous amount of butter for a crispy exterior and ensure the skillet is at medium heat. Assembled sandwiches may be stored in the fridge for up to 3 days.

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