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–+ servings

Cozy Beef and Rice Casserole That Warms Your Soul

This Cozy Beef and Rice Casserole delivers heartwarming goodness, perfect for busy weeknights and endlessly versatile for all your favorite veggies.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground beef the star of the show, adding rich flavor and heartiness
  • 2 cups Cooked rice provides a comforting base that soaks up all the delicious juices
  • 1 medium Onion brings sweetness and depth; sauté until translucent for the best flavor
  • 2 cloves Garlic a must for adding aromatic warmth; use fresh for a punchy taste
  • 14.5 ounces Diced tomatoes adds acidity and moisture; canned works great for convenience
  • 2 cups Beef broth enhances the beef flavor, making the dish even cozier
  • 2 cups Frozen mixed vegetables a quick way to boost nutrition and color; no need to defrost
  • 2 cups Cheddar cheese melty goodness that ties all the flavors together beautifully
  • 1 tablespoon Italian seasoning for an aromatic boost, mix in your favorite herbs for extra flavor
For Topping
  • 1 cup Bread crumbs sprinkle on top for a crunchy texture contrast to the creamy layers
  • 1/2 cup Parmesan cheese adds a delightful nuttiness and crispiness when baked to golden perfection

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, over medium heat, add your ground beef. Cook for about 5-7 minutes until browned and no longer pink. Drain excess fat and transfer the beef into a mixing bowl.
  3. In the same skillet, add the chopped onion. Sauté for about 5 minutes until soft and aromatic.
  4. Add the softened vegetables to the bowl with the browned beef. Stir in uncooked rice, diced tomatoes with juice, and beef broth along with salt, black pepper, garlic powder, and paprika.
  5. Pour the entire mixture into a greased 9x13-inch baking dish. Cover tightly with aluminum foil.
  6. Bake in the preheated oven for 45 minutes, until rice is tender and most liquid absorbed.
  7. Remove the foil and sprinkle with shredded cheddar cheese. Bake uncovered for an additional 5-10 minutes until cheese is melted and bubbly.
  8. Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftover casserole in an airtight container for up to 4 days. Freeze portions for up to 2 months and reheat as needed.

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