Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Gather your ingredients.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes. Drain any excess fat.
- Sauté the chopped onion and green bell pepper for about 5 minutes until softened.
- Stir in the rice, diced tomatoes, and beef broth. Season with salt, black pepper, garlic powder, and paprika. Simmer for 3-4 minutes.
- Pour the mixture into a greased 9x13-inch baking dish and cover with aluminum foil.
- Bake for 45 minutes, then remove foil and check that the rice is tender.
- Sprinkle shredded cheddar cheese on top and bake uncovered for an additional 5-10 minutes until the cheese is melted.
- Let it rest for 5 minutes before serving.
Nutrition
Notes
Customize with your favorite vegetables or spices for a personal touch. Perfect for meal prep and leftovers.
