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Cowboy Butter Roasted Vegetables

Cowboy Butter Roasted Vegetables for Flavorful Dinner Bliss

Cowboy Butter Roasted Vegetables bring vibrant flavor to your dinner table, marinating seasonal produce in a delicious buttery mixture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4 cups Mixed Vegetables (bell peppers, zucchini, carrots) Fresh is preferred, but frozen can be used if thoroughly thawed and dried.
  • 1/2 cup Butter Opt for a dairy-free alternative to make it vegan-friendly.
  • 4 cloves Garlic Use minced fresh garlic for the most robust flavor.
  • 1/4 cup Fresh Herbs (parsley, chives, thyme) If fresh herbs are unavailable, use dried herbs but reduce the amount.
For the Kick
  • 1/2 teaspoon Chili Flakes Feel free to adjust or omit based on your spice tolerance.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder version.
  • 1 teaspoon Lemon Zest Lime zest is a great alternative if you don’t have lemon.

Equipment

  • baking sheet
  • mixing bowl
  • fork
  • spatula

Method
 

Step-by-Step Instructions for Cowboy Butter Roasted Vegetables
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and prep your baking sheet.
  2. Line a large baking sheet with parchment paper.
  3. In a medium bowl, combine softened butter, minced garlic, fresh herbs, chili flakes, smoked paprika, salt, pepper, and lemon zest. Mix until creamy and well blended.
  4. In a large mixing bowl, add your chosen mixed vegetables and pour the Cowboy Butter mixture over them. Toss gently to ensure every piece is evenly coated.
  5. Spread the coated vegetables in a single layer across the prepared baking sheet.
  6. Place the baking sheet in the preheated oven and roast for about 25–30 minutes, stir halfway through.
  7. Once the vegetables are tender and caramelized, drizzle fresh lemon juice over the top and toss gently.

Nutrition

Serving: 1servingsCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For maximum flavor, use seasonal vegetables. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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