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Rotisserie Chicken and Mushroom Soup

Comforting Rotisserie Chicken and Mushroom Soup in 20 Minutes

This Rotisserie Chicken and Mushroom Soup combines savory shredded chicken and earthy mushrooms into a comforting bowl of warmth, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil For sautéing vegetables
  • 1 cup Diced Onion Adds sweetness and depth
  • 2 cloves Minced Garlic Enhances flavor
  • 8 ounces Sliced Mushrooms Contributes earthiness
  • 1 cup Diced Carrot Introduces natural sweetness
  • 1 cup Diced Celery Adds fresh crunch
  • 6 cups Chicken Broth Forms the hearty base
  • 1 teaspoon Dried Thyme For aromatic flavor
  • 1 teaspoon Dried Parsley For aromatic flavor
  • Salt To taste
  • Pepper To taste
For Creaminess (Optional)
  • 1 cup Heavy Cream Adds richness
For Garnish
  • Fresh Parsley Sprinkle before serving

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the Olive Oil in a large pot over medium heat until shimmering, about 1-2 minutes.
  2. Add the diced Onion and sauté until translucent, around 5 minutes.
  3. Stir in the minced Garlic and cook for another minute until fragrant.
  4. Add the sliced Mushrooms, diced Carrot, and diced Celery. Cook until tender, about 5-7 minutes.
  5. Pour in the Chicken Broth and add the shredded Rotisserie Chicken, followed by thyme, parsley, and season with salt and pepper. Simmer for 5 minutes.
  6. If using, stir in the Heavy Cream and let simmer for another 5 minutes.
  7. Taste and adjust seasoning as needed. Garnish with fresh Parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This soup tastes better the next day. Store leftovers in an airtight container and reheat gently.

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