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New orleans Shrimp and Corn Bisque

Comforting New Orleans Shrimp and Corn Bisque for Cozy Nights

This New Orleans Shrimp and Corn Bisque offers a warm, creamy hug on chilly nights combining shrimp, corn, and veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 1 pound Large Shrimp Peeled and deveined; substitute with mushrooms or tofu for a vegetarian option.
  • 2 cups Corn Kernels Fresh or frozen.
  • 1 medium Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 large Red Bell Pepper Finely chopped.
  • 2 tablespoons Olive Oil For sautéing.
  • 4 cups Seafood Stock Can be substituted with chicken broth or vegetable stock.
  • 1 cup Heavy Cream Can substitute with coconut milk for lighter version.
  • 1 tablespoon Cajun Seasoning Adjust to taste.
  • 1 tablespoon Fresh Parsley For garnish.
  • 2 tablespoons Lemon Juice Use fresh.

Equipment

  • large pot
  • Immersion Blender

Method
 

Step‑by‑Step Instructions
  1. Heat the Olive Oil: Begin by heating 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  2. Sauté the Aromatics: Add 1 diced onion, 2 minced garlic cloves, and 1 finely chopped red bell pepper. Sauté for about 5 minutes.
  3. Add the Corn: Stir in 2 cups of corn kernels and cook for 3 minutes.
  4. Pour in the Stock: Add 4 cups of seafood stock and bring to a gentle simmer. Cook for 10 minutes.
  5. Blend the Bisque: Use an immersion blender to puree the soup until smooth.
  6. Stir in the Cream: Return the pot to low heat and stir in 1 cup of heavy cream.
  7. Cook the Shrimp: Add 1 pound of shrimp and cook for 3-5 minutes until pink and opaque.
  8. Final Seasoning: Season with salt, pepper, and juice of half a lemon.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently while adding a splash of broth or cream if necessary.

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