Comforting Hungarian Mushroom Soup That's Creamy Goodness

This Hungarian Mushroom Soup is a comforting blend of cremini and shiitake mushrooms, enhanced by fragrant herbs and spices, perfect for cozy dinners.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 bowls

Course: Soups

Cuisine: Hungarian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 tablespoons unsalted butter Adds richness and depth to the base.
1 medium sweet onion Provides sweetness and savory flavor.
8 ounces cremini mushrooms Main ingredient; adds earthiness.
8 ounces shiitake mushrooms Enhances umami flavor.
1/2 cup dry white wine Adds acidity and depth.
4 cups vegetable stock Forms the soup's base.
2 tablespoons reduced sodium soy sauce Adds umami and saltiness.
2 tablespoons Hungarian or sweet paprika Essential for authentic flavor.
1 teaspoon dried dill Contributes herbal notes.
2 teaspoons fresh thyme Adds aromatic complexity.
1 whole bay leaf Infuses additional depth of flavor.

For Thickening and Creaminess

1/4 cup all-purpose flour Thickens the soup.
1 cup whole milk Adds creaminess.
3/4 cup sour cream Adds tang and creaminess.

For Flavor and Garnish

1 whole lemon zest and juice Brightens the dish.
1/4 cup chopped fresh parsley Adds a fresh garnish.
to taste kosher salt Essential for seasoning.
to taste freshly ground black pepper Essential for seasoning.

Equipment

large stockpot
Wooden Spoon
Whisk

Method

Step-by-Step Instructions

Melt the butter in a large stockpot over medium heat until light golden color.
Sauté onions and both types of mushrooms for 16-20 minutes until translucent and browned.
Deglaze the pot with dry white wine and scrape the browned bits, cooking for 2-3 minutes.
Add vegetable stock, soy sauce, paprika, dill, thyme, and bay leaf; bring to a boil then simmer for 15-20 minutes.
Thicken the soup by whisking together flour and milk; gradually add to the soup and cook for an additional 10 minutes.
Incorporate sour cream, lemon zest and juice, and parsley; season with salt and pepper to taste.
Ladle into bowls and serve immediately, preferably with crusty bread.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This soup can be prepared up to three days in advance. Store in the fridge and add sour cream just before serving for best flavor.

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