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Homemade Chick-fil-A Chicken Tortilla Soup Recipe

Comforting Homemade Chick-fil-A Chicken Tortilla Soup Recipe

This Homemade Chick-fil-A Chicken Tortilla Soup Recipe is a quick and hearty dish, perfect for a cozy evening.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 tablespoons Canola Oil Neutral oil for sautéing; vegetable oil works too.
  • 1 medium White Onion Adds sweetness and depth; substitute with yellow onion if needed.
  • 3 cloves Garlic Fresh garlic enhances the aromatic flavor profile.
  • 1 teaspoon Cumin A key spice for warmth and earthiness, essential for the Chick-fil-A flavor.
  • 1 teaspoon Dried Oregano Provides herbaceous notes that balance the dish.
  • 1 teaspoon Kosher Salt Enhances flavors; adjust to taste.
Creamy Blend
  • 2 cans Cannellini Beans Two cans pureed for creaminess; reserve one can whole for texture.
  • 1 can Diced Tomatoes with Green Chilies Adds zing and mild heat; Rotel is a great choice.
  • 1 can Cream-Style Corn Imparts sweetness and thickens the soup.
  • 1 can Whole Kernel Corn Adds natural sweetness and texture.
Hearty Touch
  • 1 can Black Beans Provides heartiness; can swap for pinto beans if preferred.
  • 2 cups Rotisserie Chicken Shredded for convenience and flavor; fresh chicken works too.
Serving
  • 1 tablespoon Lime Juice Brightens and freshens flavors for a zesty finish.
  • 1 cup Tortilla Strips or Chips Adds a crunchy contrast to the creamy soup.

Equipment

  • large pot
  • Blender

Method
 

Preparation Steps
  1. In a large pot, heat canola oil over medium heat. Add chopped onion and minced garlic, sauté for 5 minutes until translucent.
  2. Add cumin, oregano, and kosher salt. Stir for 1-2 minutes to bloom the spices.
  3. In a blender, puree two cans of cannellini beans with their liquid until smooth. Reserve one can whole for texture.
  4. Add the pureed beans to the pot with sautéed onions and spices. Mix well.
  5. Incorporate diced tomatoes, cream-style corn, whole kernel corn, black beans, and shredded chicken. Stir well.
  6. Bring the soup to a gentle simmer and cook for 10-15 minutes, stirring occasionally.
  7. Before serving, squeeze lime juice into the pot and stir. Taste and adjust seasoning.
  8. Serve the soup in bowls topped with tortilla strips or chips.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This soup can be prepared ahead and the flavors develop even more, making it a perfect meal prep option.

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