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Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Family Night

This comforting Hobo Casserole Ground Beef is a family favorite, easy to customize, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef the primary protein source; substitute with lentils or mushrooms for a vegetarian option.
  • 3 cups Potatoes provides structure and heartiness; any variety, such as Russet or Yukon Gold, can work beautifully.
  • 1 medium Onion adds sweetness and depth of flavor; yellow or white onions are perfect choices here.
  • 2 cloves Garlic enhances the overall flavor profile; fresh minced garlic is recommended for the best taste.
  • 2 cups Shredded Cheddar Cheese adds creaminess and a sharp flavor; try swapping with mozzarella or gouda for a different taste.
  • 1/2 cup Grated Parmesan Cheese provides savory depth; can be omitted or replaced with a similar hard cheese.
  • 1 tablespoon Dried Italian Seasoning offers a blend of herbs that complement the dish; use fresh herbs for a brighter flavor profile.
  • To taste Salt essential for seasoning; adjust according to your taste.
  • To taste Pepper essential for seasoning; adjust according to your taste.
  • 1 cup Beef Broth or Water keeps the potatoes moist during baking; switch to vegetable broth for a vegetarian version.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • spatula
  • aluminum foil

Method
 

Step-by-Step Instructions for Hobo Casserole Ground Beef
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
  2. Heat a large skillet over medium heat, add ground beef, and cook for 5-7 minutes until browned.
  3. Add chopped onion and minced garlic to the skillet with the cooked beef and sauté for 3-4 minutes.
  4. Spread the beef mixture evenly into the prepared baking dish, layer thinly sliced potatoes on top, and season with salt, pepper, and Italian seasoning.
  5. Sprinkle cheddar and Parmesan cheese over the potato layer, then pour beef broth around the edges of the dish.
  6. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  7. After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly.
  8. Remove from the oven, let it rest for a few minutes before serving, and garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, drain excess fat from the beef and ensure the potatoes are tender but not mushy. Feel free to experiment with different cheeses.

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