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Crock Pot Beef Stew

Comforting Crock Pot Beef Stew that Warms the Soul

This Crock Pot Beef Stew is the ultimate comfort food that warms your soul with every bite.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Stew
  • 1 pack Dry Onion Soup Mix Adds depth of flavor; can substitute with homemade onion soup seasoning for a lower sodium option.
  • 1 tablespoon Paprika Enhances warmth and color; optional if you prefer a milder flavor.
  • 2 pounds Beef Stew Meat Cut into 1-inch pieces; chuck is a great choice for tenderness.
  • 4 medium Potatoes Peeled and diced; Russet or Yukon Gold are best for a creamy texture.
  • 1 cup Baby Carrots Chopped for uniformity; replace with regular carrots if desired.
  • 1 medium Yellow Onion Finely chopped to better integrate with the dish.
For the Creamy Sauce
  • 1 can Cream of Celery Soup Can be replaced with cream of mushroom or a dairy-free alternative.
  • 1/2 cup Ketchup Adds sweetness and tang; substitute with tomato sauce if preferred.

Equipment

  • 7-quart crock pot

Method
 

Step-by-Step Instructions
  1. In a large resealable bag, combine the dry onion soup mix and paprika. Add the beef stew meat and shake until each piece is thoroughly coated in the seasoning.
  2. Gently grease a 7-quart crock pot with cooking spray. Pour the seasoned beef into the pot, spreading it out evenly.
  3. Layer the diced potatoes, baby carrots, and finely chopped yellow onion on top of the beef in the crock pot.
  4. In a separate mixing bowl, combine the cream of celery soup and ketchup. Stir until well blended.
  5. Pour the creamy sauce over the layered beef and vegetables in the crock pot, ensuring a smooth coverage.
  6. Cover the crock pot with its lid and set it to cook on low for 7-8 hours.
  7. Once cooking is complete, carefully stir the stew to combine the flavors. Ladle the stew into warm bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize the stew with your favorite vegetables or spices. Serve with crusty bread for a complete meal.

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