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Cowboy Meatloaf and Potato Casserole Recipe

Comforting Cowboy Meatloaf and Potato Casserole Recipe

A heartwarming Cowboy Meatloaf and Potato Casserole recipe that combines savory meatloaf and creamy mashed potatoes for a cozy dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Opt for lean ground beef to reduce grease.
  • 1 cup Breadcrumbs Substitute with gluten-free breadcrumbs for a gluten-free option.
  • 1/2 cup Ketchup BBQ sauce can be used for a smokier flavor.
  • 1 large Egg No substitute for best texture.
  • 2 tbsp Worcestershire Sauce A must-have for depth.
  • 1 tbsp Garlic Powder Fresh garlic works just as well if you prefer.
  • 1 tbsp Onion Powder Can be swapped for fresh onions in your mixture.
  • 1 tsp Smoked Paprika Replace with regular paprika for a milder note.
  • to taste Salt & Black Pepper Adjust to taste for optimal flavor.
For the Mashed Potatoes
  • 2 lbs Potatoes Starchy varieties like Russets are ideal.
  • 1/2 cup Sour Cream Greek yogurt can be a lighter substitute.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar is highly recommended.
For the Topping
  • 1/2 cup Bacon Bits Turkey bacon can offer a lighter alternative.
  • 1/4 cup Chopped Green Onions A lovely finishing touch to the casserole.

Equipment

  • 9x9-inch baking dish
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.
  3. Press the meat mixture evenly into the prepared baking dish, forming a base about 1 inch thick.
  4. Bake for 25-30 minutes until the internal temperature reaches 160°F (71°C).
  5. Peel and chop potatoes into chunks, boil in salted water until fork-tender (about 15-20 minutes), then mash with sour cream and shredded cheddar cheese until creamy.
  6. Spread the creamy mashed potatoes over the cooked meatloaf, then sprinkle with bacon and green onions.
  7. Return to oven for 10-15 minutes until heated through and golden on top. Optionally broil for 2-3 minutes for extra crispness.
  8. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This casserole is easily customizable with ground turkey or mixed vegetables.

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