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–+ servings
Chicken Stuffing Casserole

Comforting Chicken Stuffing Casserole for Cozy Nights

This Chicken Stuffing Casserole is a warm, home-cooked meal perfect for busy weeknights, combining tender chicken and crispy stuffing for a delightful family dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 whole Rotisserie Chicken shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 cup Broccoli Florets optional
For the Stuffing
  • 1 box Chicken-Flavored Stuffing Mix
  • 1 cup Chicken Broth or vegetable broth for vegetarian option
  • 1/4 cup Melted Butter

Equipment

  • 9x13-inch baking dish
  • medium-sized bowl
  • Large Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a medium bowl, combine the stuffing mix, chicken broth, and melted butter. Let sit for 5 minutes.
  3. In a large bowl, shred the rotisserie chicken and mix with cream of chicken soup, sour cream, garlic powder, and black pepper.
  4. Fold in broccoli florets if using.
  5. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  6. Spread the stuffing mixture evenly over the chicken layer.
  7. Bake uncovered for 30–35 minutes until the stuffing is golden brown.
  8. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

For optimal texture, assemble the casserole but do not bake if freezing. Store in an airtight container for up to 3 days in the fridge.

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