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Beef and Noodles Recipe

Comforting Beef and Noodles Recipe for Cozy Family Nights

This Beef and Noodles Recipe delivers a comforting, hearty dish full of flavor for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Stew
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 2 pounds Beef Stew Meat Chuck roast, round roast, brisket, or stew beef works best
  • 1 medium Onion, chopped Can use shallots or leeks for milder taste
  • 3 cloves Garlic, minced Fresh or pre-minced garlic can be used
  • 4 cups Beef Broth Opt for high-quality homemade or low-sodium store-bought
  • 1 cup Water Adjust according to desired richness
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used for a different taste
  • 1 teaspoon Dried Thyme Feel free to substitute with rosemary or oregano
  • 1 teaspoon Salt Kosher or sea salt recommended
  • ½ teaspoon Black Pepper Adjust to taste
For the Noodles
  • 12 ounces Wide Egg Noodles Can be swapped with fettuccine or gluten-free pasta
For Thickening
  • 2 tablespoons Cornstarch Optional
  • 2 tablespoons Water For cornstarch slurry, optional
For Garnish
  • Fresh Parsley Omit if not available

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and sear until browned, about 5–7 minutes.
  2. Stir in chopped onion and sauté for 3–4 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Pour in beef broth, water, and Worcestershire sauce. Add dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 1 hour.
  4. Add wide egg noodles to the pot and cook for 8–10 minutes until noodles are al dente.
  5. For thicker broth, mix cornstarch with water, stir into the pot, and simmer for 2–3 minutes.
  6. Taste and adjust seasoning before serving. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 40mgIron: 4mg

Notes

Prepare ingredients in advance for a smoother cooking experience. Cook noodles separately if making ahead to avoid sogginess. Store leftovers in an airtight container for up to 4 days.

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