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Coconut Cream Pie Overnight Oats: A Delicious Twist!

Coconut Cream Pie Overnight Oats: Your New Morning Treat!

Coconut Cream Pie Overnight Oats: A Delicious Twist! A nutrient-rich breakfast with creamy coconut, sweet bananas, and vanilla.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Gluten-free if necessary
  • 1 cup Coconut Milk Can substitute with almond or oat milk
  • 1/2 cup Greek Yogurt Use plant-based yogurt for vegan option
For the Flavor
  • 1/4 cup Shredded Unsweetened Coconut Sweetened coconut can be used
  • 2 tbsp Maple Syrup or Honey Use maple syrup for vegan option
  • 1 tsp Vanilla Extract Opt for pure vanilla extract
  • 1/2 tsp Ground Cinnamon Adjust to taste
  • 1 pinch Salt Fine sea salt for best taste
Optional Add-ins
  • 1 medium Sliced Bananas Can replace with berries or other fruits
  • 1 cup Fresh Whipped Cream Use coconut whipped cream for dairy-free
  • 2 tbsp Additional Shredded Coconut For garnish

Equipment

  • mixing bowl
  • Jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine rolled oats, coconut milk, Greek yogurt, and shredded coconut. Stir in maple syrup, vanilla extract, ground cinnamon, and salt until well-blended.
  2. If using, gently fold in sliced bananas into the oat mixture.
  3. Scoop the prepared mixture into two jars, ensuring even distribution. Seal tightly.
  4. Place the jars in your refrigerator and let them chill overnight, or for at least 4 hours.
  5. When ready to serve, stir the oats, check desired consistency, and top with fresh whipped cream and shredded coconut.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 10gVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

These oats can last in the fridge for up to three days. Adjust sweetness to your preference and feel free to use different milk alternatives.

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