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Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl: A Comforting 30-Minute Delight

Enjoy a flavorful Coconut Chicken Rice Bowl, a quick meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Comfort Food, Tropical
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts, diced Provides lean protein; substitute with shrimp or tofu for variation.
For the Sauce
  • 1 can (13.5 oz) coconut milk Adds creaminess and rich flavor; full-fat coconut milk enhances creaminess.
  • 1 tablespoon vegetable oil Used for sautéing; coconut oil can be a flavorful alternative.
  • 2 cloves garlic, minced Provides aromatic flavor.
  • 1 teaspoon ginger, grated Adds warmth and spice.
  • 1 tablespoon soy sauce Introduces umami flavor; use tamari for gluten-free.
  • 1 teaspoon lime juice Adds brightness and acidity.
For Serving
  • 2 cups cooked rice Acts as a base; options include jasmine, basmati, or brown rice.
  • Salt and pepper to taste Enhances overall flavor.
  • Fresh cilantro or green onions, for garnish Adds freshness.
  • Optional: sliced avocado, lime wedges, hot sauce For serving and added flavor enhancements.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Pour 1 tablespoon of vegetable oil into a large skillet and heat it over medium heat until shimmering.
  2. Add 1 lb of diced chicken breasts and season with salt and pepper. Sauté for 5-7 minutes until browned and cooked through.
  3. Stir in 2 cloves of minced garlic and 1 teaspoon of grated ginger, cooking for 1 minute until fragrant.
  4. Add 1 can of coconut milk, 1 tablespoon of soy sauce, and 1 teaspoon of lime juice. Stir and simmer for 5-7 minutes until thickened.
  5. Serve 2 cups of rice in bowls, topped with the chicken and sauce. Garnish with cilantro or green onions, and optional toppings if desired.

Nutrition

Serving: 1bowlCalories: 460kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

For best texture, ensure chicken is cut uniformly. Use full-fat coconut milk for rich flavor and always add lime juice at the end of cooking.

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