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–+ servings
Classic Swedish Meatballs with Creamy Gravy

Classic Swedish Meatballs with Creamy Gravy for Cozy Nights

Indulge in comforting Classic Swedish Meatballs with Creamy Gravy, a delightful fusion perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Swedish
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can substitute with ground turkey for a leaner option.
  • 1 lb Ground Pork Ground chicken can be used as a substitute.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 cup Grated Onion Yellow or sweet onion works best; shallots can be a substitute.
  • 1/2 cup Milk Non-dairy milk like almond or oat can be substituted.
  • 1 large Egg For a vegan option, use a flax egg.
  • 1 tsp Salt Use kosher salt for better control over seasoning.
  • 1/2 tsp Black Pepper Adjust the quantity to taste.
  • 1 tsp Allspice If unavailable, use nutmeg or a spice blend.
  • 1/4 tsp Nutmeg Use sparingly as it can be strong.
For the Gravy
  • 4 Tbsp Butter Olive oil can be a substitute for a lighter option.
  • 1/4 cup Flour Gluten-free flour can be used for a gluten-free version.
  • 2 cups Beef Broth Vegetable broth can be used for a vegetarian version.
  • 1 cup Heavy Cream Full-fat coconut milk can be a non-dairy substitute.
  • 2 Tbsp Soy Sauce Tamari can be used for a gluten-free option.
For the Garnish
  • 2 Tbsp Chopped Parsley Optional for a delightful finish.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Medium Pan

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C). Gather all your ingredients.
  2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated onion, milk, egg, salt, black pepper, allspice, and nutmeg. Mix until combined.
  3. Roll the mixture into uniform 1-inch balls and place them on a lined baking sheet.
  4. Bake for about 20 minutes, or until golden brown and cooked through, reaching an internal temperature of 160°F (70°C).
  5. In a medium pan over medium heat, melt butter and whisk in flour. Cook until golden, then gradually whisk in beef broth.
  6. Reduce heat to low and stir in heavy cream and soy sauce, cooking until velvety.
  7. Add the baked meatballs to the gravy and let them simmer for about 5 minutes.
  8. Serve over fluffy mashed potatoes or soft egg noodles, garnished with chopped parsley.

Nutrition

Serving: 1meatballCalories: 240kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Resting the meatballs in the gravy for a few minutes enhances flavor absorption.

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