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Classic Spaghetti Carbonara

Classic Spaghetti Carbonara: Creamy Comfort in 30 Minutes

Enjoy Classic Spaghetti Carbonara, a creamy and satisfying dish made with high-quality ingredients in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Spaghetti
For the Sauce
  • 8 oz Halal Turkey Beef Bacon or Halal Beef Bacon diced
  • 3 Eggs
  • 1 cup Freshly Grated Parmesan Cheese
  • 1/2 cup Pecorino Romano Cheese
  • 1 tsp Freshly Cracked Black Pepper
  • 1/2 cup Reserved Pasta Water

Equipment

  • large pot
  • Skillet
  • mixing bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water, add salt, and bring it to a rolling boil.
  2. Add the spaghetti to the boiling water and cook according to package directions until al dente.
  3. In a mixing bowl, whisk together the eggs, Parmesan, and Pecorino Romano cheeses until smooth.
  4. Heat a skillet over medium heat and add the diced bacon. Cook for about 5-7 minutes until crispy.
  5. Drain the spaghetti and add it to the skillet with the bacon, tossing to coat in the fat.
  6. Pour the egg and cheese mixture over the spaghetti and toss continuously to coat.
  7. Adjust the sauce consistency with reserved pasta water until desired creaminess is reached.
  8. Season with black pepper and garnish with extra cheese before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 65gProtein: 20gFat: 18gSaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For best results, enjoy Classic Spaghetti Carbonara fresh. Store leftovers in an airtight container for up to 2 days.

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