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Classic Persimmon Cookies:

Classic Persimmon Cookies: A Heartwarming Fall Delight

Classic Persimmon Cookies are a delightful fall treat, customizable for any occasion and filled with warm spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Shortening Can be swapped with unsalted butter or coconut oil.
  • 1 cup Sugar Brown sugar can be used for a deeper flavor.
  • 1 large Egg Replace with a flax egg for vegan option.
  • 1 cup Persimmon Pulp Use ripe persimmons for best flavor.
  • 2 cups All-Purpose Flour Gluten-free flour can be used as an alternative.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Cloves Ground allspice can be used as a substitute.
  • 1/4 teaspoon Nutmeg Freshly grated enhances flavor.
  • 1/2 cup Chopped Walnuts Can substitute with pecans.
  • 1/2 cup Raisins Optionally replace with chocolate chips.
Optional Toppings
  • 1 cup Powdered Sugar For light dusting.
  • 1 cup Glaze A simple icing to drizzle.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your baking sheets lightly or line them with parchment paper.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, cloves, and nutmeg until well combined.
  4. In a separate bowl, beat together the shortening and sugar until light and fluffy. Add in egg and persimmon pulp, mixing well.
  5. Gradually add the dry ingredients to the creamed mixture, stirring gently until just combined. Fold in walnuts and raisins.
  6. Drop spoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 12-15 minutes until edges are golden.
  7. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1.5gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are a delightful taste of fall that can become a beloved family favorite with various customization options.

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