Classic Buttery Spritz Cookies that Melt in Your Mouth

Delicious Classic Buttery Spritz Cookies that melt in your mouth, perfect for any occasion with their irresistible flavor.

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Prep Time 15

Cook Time 8

Cooling Time 10

Total Time 33

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1 cup Unsalted Butter Room temperature for easy mixing.
3/4 cup Granulated Sugar
1 large Egg Acts as a binder.
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour Provides necessary structure.
1/4 teaspoon Salt Balances sweetness.

Optional Toppings

1 cup Sprinkles Add vibrant color.

Equipment

oven
mixing bowl
hand mixer
Cookie Press
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare your baking sheets.
Cream the room temperature butter and granulated sugar until light and fluffy.
Add egg and vanilla to the mixture and mix until smooth.
Sift in flour and salt, folding gently until just combined.
Load the dough into a cookie press and shape the cookies.
Press cookies onto baking sheets, decorating with sprinkles if desired.
Bake for 6-8 minutes, until edges are golden and centers are pale.
Cool on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For a fun twist, try substituting almond extract for vanilla.

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