Ingredients
Equipment
Method
Preparation Steps
- Begin by lining a 9-inch springform pan with parchment paper to prevent sticking, then generously spray it with nonstick cooking spray.
- In a medium bowl, melt the salted butter and combine it with brown sugar, ground cinnamon, and vanilla extract.
- Take 10 to 12 frozen dinner rolls and place them evenly in the bottom of your prepared springform pan.
- Cover the pan loosely with sprayed plastic wrap and allow the rolls to rise in a warm area for 45 to 60 minutes.
- Once the rolls have risen, preheat your oven to 350°F (175°C) and pour the remaining cinnamon-sugar mixture over the top.
- Place the pan in the preheated oven and bake for 25 to 30 minutes, until the top turns golden brown.
- After baking, let the bread cool in the pan for about 15 minutes before drizzling with glaze.
Nutrition
Notes
Feel free to add chocolate chips or dried fruits for a personalized touch. Ensure proper rising for best texture.
