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Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake: Cozy Brunch Delight Made Easy

Cinnamon Roll Coffee Cake is a delicious, easy-to-make dish that combines the comforting flavors of traditional cinnamon rolls, perfect for brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour can substitute with a gluten-free flour mix
  • 1 tablespoon baking powder do not substitute with baking soda unless adjusted with an acid
  • ¾ cup granulated sugar coconut sugar works for a lower glycemic option
  • ½ cup salted butter, melted unsalted butter can be used with a pinch of salt
  • 2 eggs for an egg-free option, use flax eggs or applesauce
  • ½ cup 2% milk dairy-free alternatives can be used
For the Cinnamon Swirl
  • ½ cup brown sugar light brown sugar works as a substitute
  • 1 tablespoon ground cinnamon no substitutes, but nutmeg can add depth
For the Glaze
  • 1 cup powdered sugar can replace with a sugar-free powdered sweetener
  • 2 tablespoons heavy cream full-fat coconut milk works for a dairy-free version
  • ½ teaspoon vanilla extract can omit but is recommended for best taste

Equipment

  • Mixing bowls
  • Whisk
  • Greased 9x9-inch baking pan
  • electric mixer
  • spatula

Method
 

Instructions for Cinnamon Roll Coffee Cake
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Gently mix in eggs, milk, and vanilla extract until fully incorporated.
  5. Gradually fold in dry ingredients until just combined.
  6. In a small bowl, combine brown sugar, cinnamon, and flour for the swirl.
  7. Pour half of the batter into the greased pan, sprinkle with cinnamon mixture, then pour remaining batter on top, swirling gently.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Let cool for 10-15 minutes, then drizzle with glaze made from powdered sugar, heavy cream, and vanilla extract.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure melted butter cools slightly before mixing to prevent cooking the eggs. Checking for doneness a few minutes early helps avoid overbaking.

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