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Cinnamon Donut Bread

Cinnamon Donut Bread: Indulge in the Ultimate Homemade Delight

Cinnamon Donut Bread is a cozy treat that combines the delightful flavors of cinnamon donuts in a soft, fluffy loaf. Perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a healthier option.
  • 1 cup Granulated Sugar Brown sugar can be used for richer flavor.
  • 2 tablespoons Baking Powder
  • 2 teaspoons Ground Cinnamon Essential for cinnamon flavor.
  • 1 teaspoon Salt Balances sweetness.
  • 2 Eggs Adds moisture.
  • 1 cup Milk Any non-dairy milk can be used.
  • 1/2 cup Butter Use coconut oil for dairy-free.
For the Topping
  • 1/4 cup Cinnamon-Sugar Mixture Adjust for sweetness preference.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions for Cinnamon Donut Bread
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
  3. In another bowl, whisk together the wet ingredients: eggs, milk, and melted butter until smooth.
  4. Gently pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Grease a standard loaf pan and pour the batter into it, smoothing the top.
  6. Sprinkle the cinnamon-sugar mixture generously over the top of the batter.
  7. Bake for 50–60 minutes, checking for doneness with a toothpick.
  8. Once baked, let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Adjust the sweetness of the cinnamon-sugar topping to your liking and make sure to cool completely before slicing.

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