Churu Chicken Amarillo Spicy Peruvian: A Flavorful Escape

Churu Chicken Amarillo Spicy Peruvian is a vibrant dish featuring grilled chicken thighs in a creamy spicy sauce, served over rice.

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Prep Time 15

Cook Time 15

Marination Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Peruvian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Boneless drumsticks can be a substitute
2 tablespoons Olive Oil Can substitute with any neutral oil

For the Sauce

3 tablespoons Ají Amarillo Paste Use roasted yellow bell peppers if necessary
1 cup Evaporated Milk Whole milk plus a tablespoon of cream works too

For Serving

2 cups Rice Quinoa can be used as a substitute

Equipment

Blender
Grill or Cast Iron Skillet
Saucepan
airtight container

Method

Preparation Steps

In a blender, combine the Ají Amarillo paste, olive oil, and minced garlic. Blend until smooth to create the marinade.
Place chicken thighs in a bowl or bag, pour marinade over, ensuring well-coated. Marinate for at least 15 minutes.
Preheat grill or skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown.
In a saucepan, combine remaining marinade with evaporated milk and simmer for 5-7 minutes until slightly thickened.
Remove cooked chicken from heat, let rest, then slice and serve over rice, drizzling sauce on top.
Consider serving in warm tortillas or with fried plantains for added flavor.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Taste and adjust sauce before serving. Overcooking will dry out chicken, aim for 165°F internal temperature. Longer marination enhances flavor.

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