Go Back
–+ servings
Church Cookbook Beef Roll Ups

Church Cookbook Beef Roll Ups: A Family Favorite Delight

Discover the delightful Church Cookbook Beef Roll Ups, a must-try recipe perfect for family gatherings and easy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for a gluten-free version.
  • 1 cup Natural Peanut Butter Can be substituted with almond butter or sunflower seed butter for nut-free options.
  • 1/2 cup Cocoa Powder Ensure it is unsweetened for best results.
  • 1/3 cup Honey or Maple Syrup Maple syrup is a great vegan alternative to honey.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine oats and cocoa powder in a large mixing bowl and stir until well mixed.
  3. Add the natural peanut butter to the oat mixture and stir until combined into a sticky dough.
  4. Pour in the honey or maple syrup and mix until uniformly blended.
  5. Drop dough onto the prepared baking sheet, spacing about 2 inches apart.
  6. Bake the cookies for 10–12 minutes, looking for crisp edges.
  7. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 7 days at room temperature. They can also be refrigerated for up to 2 weeks or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!