Christmas Tree Cookies: Chewy Chocolate Delights for the Holidays

These Christmas Tree Cookies are chewy chocolate delights, perfect for holiday gatherings.

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Prep Time 30

Cook Time 10

Resting Time 10

Total Time 50

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1 ¾ cups all-purpose flour Provides essential structure; spoon and level or weigh for accuracy.
⅓ cup unsweetened cocoa powder Delivers deep chocolate flavor; opt for Dutch-processed for a smoother taste.
½ teaspoon baking soda Helps cookies rise and maintain that soft, chewy texture.
½ teaspoon cornstarch Contributes extra chewiness to your cookies.
¼ teaspoon salt Enhances overall flavor and balances sweetness.
½ cup unsalted butter (melted and cooled) Binds all the ingredients together while adding rich flavor.
½ cup Regenerative Organic Certified® Cane Sugar Acts as the primary sweetener from sustainable farms.
½ cup Wholesome Organic Fair Trade Light Brown Sugar Adds moisture and depth, creating a wonderfully rich taste.
1 teaspoon pure vanilla extract Enhances the overall flavor profile, drawing in warmth.
1 egg yolk (room temperature) Provides richness and helps the dough hold together.

For the Icing

1 cup Wholesome Organic Fair Trade Powdered Confectioners Sugar Used for icing; remember to sift for a smooth finish.
1-2 tablespoons milk Necessary for achieving the perfect icing consistency.
to taste food dye (green, brown, yellow) For vibrant decorations; gel dyes work best for bright colors.

Equipment

Stand mixer
Mixing bowls
baking sheets
parchment paper
piping bags

Method

Step-by-Step Instructions for Christmas Tree Cookies

In a large mixing bowl, sift together flour, cocoa powder, baking soda, cornstarch, and salt. Set aside.
In a stand mixer, beat together melted butter, cane sugar, and brown sugar for about 2 minutes until fluffy. Add vanilla and egg yolk, mixing until smooth.
Gradually add dry ingredients to wet mixture on low speed until combined. Cover and let rest for 10 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop cookie dough and roll in cane sugar. Place on baking sheets 2 inches apart.
Bake for 8-10 minutes until edges set. Allow to cool in the pan for 5 minutes.
Transfer cookies to a wire rack to cool completely.
Sift powdered sugar for icing and mix with milk and vanilla until smooth.
Decorate cooled cookies with colored icing using piping bags.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 75mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Allow cookies to cool completely before icing to prevent melting. Use quality cocoa for best flavor. Check oven temperature for baking accuracy. Avoid overmixing to keep cookies tender. Get creative with icing decorations.

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