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Christmas Tree Bars

Christmas Tree Bars That Bring Holiday Joy to Your Table

Delight with Christmas Tree Bars that offer a festive twist on traditional treats, perfect for any holiday gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour Substitution: Gluten-free flour can be used for a gluten-free version.
  • 1 teaspoon baking powder Ensure it's fresh for best results.
  • 0.5 teaspoon salt Use sea salt for a more complex flavor.
  • 0.5 cups unsalted butter Ensure butter is softened to room temperature.
  • 1 cup granulated sugar Can substitute with coconut sugar for a less refined option.
  • 2 large eggs Make sure eggs are at room temperature for even mixing.
  • 1 teaspoon vanilla extract Optional: Use almond extract for a twist.
For the Frosting
  • 2 cups powdered sugar Increase quantity for thicker frosting.
  • 1 tablespoon green food coloring Natural coloring alternatives like matcha can be used.
  • holiday sprinkles (optional) You can opt for edible glitter for extra sparkle.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together flour, baking powder, and salt until well combined.
  3. Cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add in eggs and vanilla extract to the mixture and beat until smoothly blended, about 1-2 minutes.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
  6. Spread the dough evenly into the greased baking dish and smooth out into the corners.
  7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean and edges are light golden brown.
  8. Allow the bars to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container. They keep at room temperature for up to a week, or in the fridge for 2 weeks. Freeze for up to 3 months.

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