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–+ servings
Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie: Decadence Without the Bake

Indulge in this no-bake Chocolate Peanut Butter Pie, combining rich flavors and a crunchy crust, perfect for gatherings.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Use gluten-free cookies if needed.
  • ½ cup Unsalted Butter Melt before mixing.
For the Filling
  • 8 ounces Cream Cheese Can substitute with mascarpone.
  • 1 cup Powdered Sugar Adjust based on taste.
  • 1 cup Peanut Butter Any nut butter can be used.
  • 2 cups Cool Whip/Whipped Topping Homemade whipped cream is a healthy alternative.
  • 1 cup Chocolate Chips Dark or semi-sweet recommended.
For the Topping
  • 1 cups Peanut Butter Cups Chopped for garnish.

Equipment

  • mixing bowl
  • electric mixer
  • 9-inch pie dish
  • spatula
  • measuring cups

Method
 

Prepare the Crust
  1. Crush 24 Oreo cookies until they resemble fine crumbs. Melt ½ cup of unsalted butter and combine with cookie crumbs. Press mixture into a 9-inch pie dish and chill.
Make the Filling
  1. Beat 8 ounces of cream cheese until smooth. Gradually add 1 cup of powdered sugar, then 1 cup of peanut butter. Fold in 2 cups of Cool Whip until just combined.
Layer the Chocolate
  1. Melt 1 cup of chocolate chips until smooth. Mix melted chocolate into the peanut butter filling, reserving 1 cup. Spread chocolate layer over the crust.
Add Peanut Butter Layer
  1. Pour reserved peanut butter filling over the chocolate layer, smoothing with a spatula. Tap pie on the counter to remove air bubbles.
Chill
  1. Refrigerate for at least 6 hours to set. Cover with plastic wrap, ensuring it does not touch surface.
Serve
  1. Top with additional Cool Whip and chopped peanut butter cups before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 280mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 4IUCalcium: 6mgIron: 8mg

Notes

For variations, try using different nut butters and toppings like nuts or drizzles.

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