Chili Cheeseburgers: Your New Favorite Comfort Food Delight

These Chili Cheeseburgers are a hearty comfort food that combines juicy beef patties with spicy chili and gooey cheese.

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Prep Time 20

Cook Time 1 10

Total Time 1 30

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili

1 lb lean ground beef opt for 80/20 for optimal juiciness
1 can (28 oz) diced tomatoes adds moisture and rich flavor
1 tbsp brown sugar balances the spices
2 pieces Roma tomatoes diced
1 tsp onion powder enhances overall taste
1 packet chili seasoning for classic chili taste
1 can (6 oz) tomato paste thickens the chili
1 tsp ground cumin infuses warmth
2 tsp chili powder for authentic flavor
1 can (15 oz) black beans rinsed
1 can (15 oz) pinto beans rinsed

For the Burger Patties

1 lb ground beef 15%-20% fat
to taste salt
to taste pepper

For the Toppings

4 slices American cheese melts beautifully
4 tbsp queso cheese dip adds richness
1/2 cup crispy onion strings for crunch
4 pieces hamburger buns fresh

Equipment

Skillet
stock pot
Grill

Method

Cooking Instructions

Cook the ground beef in a skillet over medium-high heat for 8-10 minutes until browned.
Make the chili by combining cooked beef with diced tomatoes, chili powder, cumin, tomato paste, chili seasoning, brown sugar, black beans, and pinto beans. Simmer for 1 hour.
Form burger patties from the remaining ground beef and season with salt and pepper.
Grill the patties for about 7 minutes per side, adding cheese in the last minute.
Assemble the burgers by placing patties on buns, topping with chili, queso, and crispy onions.
Serve immediately.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 300mgIron: 3mg

Notes

Customizable toppings available for personalization. Use ground turkey if desired. Serve immediately for best flavor and texture.

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