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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole: The Ultimate Comfort Food Treat

This Chicken Pot Pie Casserole is a comforting classic, blending tender chicken, mixed vegetables, and a creamy filling under a flaky biscuit topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Use leftover rotisserie chicken for quicker preparation.
  • 1 cup Mixed Vegetables Frozen mixed veggies work great, or substitute with green beans or broccoli.
  • 1 can Cream of Chicken Soup Consider making your own creamy sauce for a fresher twist.
  • 1 cup Chicken Broth
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Thyme
  • Salt and Pepper Season to taste for full flavor.
For the Topping
  • 1 cup Biscuits Try using flavored biscuits, like herb or cheese, for an exciting variation.

Equipment

  • oven
  • Casserole Dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) to ensure even baking and a golden crust.
  2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth; stir until blended.
  3. Add garlic powder, onion powder, dried thyme, and season with salt and pepper to taste; mix thoroughly.
  4. Grease a 9x13 inch casserole dish and pour the chicken filling mixture into the dish, spreading it evenly.
  5. Place the biscuit dough evenly over the top of the chicken filling, stretching or flattening if needed.
  6. Bake in the preheated oven for 25-30 minutes until the biscuits are golden brown and the filling is bubbling.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the oven to maintain the flaky texture.

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