Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or foil.
- Scrub sweet potatoes under running water, prick them several times with a fork, and roast for 40-50 minutes until tender.
- Combine shredded chicken, diced avocado, chopped red onion, cilantro, jalapeño, Greek yogurt, lime juice, cumin, smoked paprika, and seasonings in a bowl.
- Allow roasted sweet potatoes to cool, slice them lengthwise, and fluff the insides with a fork.
- Stuff the sweet potatoes with the creamy chicken-avocado mixture and sprinkle with feta cheese, if desired.
Nutrition
Notes
Check avocado ripeness for optimal texture. Store filling and sweet potatoes separately for leftovers to maintain freshness.
