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Chicken Avocado Stuffed Sweet Potatoes Recipe

Chicken Avocado Stuffed Sweet Potatoes Recipe You’ll Love

Chicken Avocado Stuffed Sweet Potatoes recipe offers a nutritious, flavorful meal perfect for dinner.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 stuffed sweet potatoes
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Butternut squash can be used as a substitute.
For the Filling
  • 2 cups Shredded Chicken Consider using rotisserie chicken.
  • 2 medium Avocado Select firm, ripe avocados.
  • 1/2 cup Red Onion Chopped, or omit for a milder taste.
  • 1/4 cup Cilantro Can be substituted with parsley.
  • 1 medium Jalapeño Optional, can be replaced with sweet bell pepper.
  • 1/2 cup Greek Yogurt Substitute with dairy-free yogurt for vegan option.
  • 2 tablespoons Lime Juice Fresh juice is recommended.
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1/2 cup Feta Cheese Optional for dairy-free diets.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • knife
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or foil.
  2. Scrub sweet potatoes under running water, prick them several times with a fork, and roast for 40-50 minutes until tender.
  3. Combine shredded chicken, diced avocado, chopped red onion, cilantro, jalapeño, Greek yogurt, lime juice, cumin, smoked paprika, and seasonings in a bowl.
  4. Allow roasted sweet potatoes to cool, slice them lengthwise, and fluff the insides with a fork.
  5. Stuff the sweet potatoes with the creamy chicken-avocado mixture and sprinkle with feta cheese, if desired.

Nutrition

Serving: 1stuffed sweet potatoCalories: 420kcalCarbohydrates: 56gProtein: 25gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 9gSugar: 6gVitamin A: 12000IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

Check avocado ripeness for optimal texture. Store filling and sweet potatoes separately for leftovers to maintain freshness.

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