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Chewy No Sugar Greek Yogurt Brownies

Chewy No Sugar Greek Yogurt Brownies for Guilt-Free Bliss

Chewy No Sugar Greek Yogurt Brownies are a delightful guilt-free dessert, full of fudgy richness without added sugar.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup high-quality chocolate Melted
  • 1 cup full-fat Greek yogurt Substitute with low-fat if needed
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar Adjust to preference
  • 1 cup all-purpose flour King Arthur is recommended
  • 1/2 cup cocoa powder Sifted
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk Use whole or low-fat, avoid non-dairy
  • 1/2 cup chocolate chips Optional

Equipment

  • mixing bowl
  • Microwave-safe bowl
  • 8x8 or 9x9 inch baking pan
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Sift together the cocoa powder in a mixing bowl.
  3. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Mix the melted chocolate with Greek yogurt, sugar, and vanilla extract until well combined.
  5. Add the flour, sifted cocoa powder, baking soda, and salt, mixing gently until just combined.
  6. Incorporate the milk and optional chocolate chips, stirring until blended.
  7. Pour the batter into the prepared pan and smooth the top evenly.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes, then lift out and cool completely on a wire rack.
  10. Slice into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 5mgIron: 8mg

Notes

Quality ingredients enhance the flavor and texture of these brownies. Experiment with different mix-ins to make them your own.

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